As a member of FMI, food safety professionals have the opportunity to participate in regular meetings, calls and updates from fellow members of the industry as part of the Food Protection Committee. To join the committee, please contact Food Safety Programs via e-mail or 202-220-0661.
The FPC has outlined six keys areas of focus and meet regularly to advise stakeholders, develop guidance documents and share key findings. These working groups cover the following areas:
If you are a member of these groups, please click on the links above to access member-only materials. To participate in any of these working groups, please contact FMI Food Safety Programs.
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