Food Safety Community

Food Protection Committee Objective:

To identify and prioritize food safety issues of public health significance and enhance the industry's understanding of these issues. To recommend food safety policies, programs and implementation plans for Board approval. To monitor federal, state and local legislative and regulatory initiatives of public health significance affecting the industry and work to support FMI positions in conjunction with other FMI committees and external constituencies. To guide the development of food safety education and training materials to meet member and consumer needs.

To view a list of current members, click here.

Food Safety Working Groups

The FPC has outlined six keys areas of focus and meet regularly to advise stakeholders, develop guidance documents and share key findings. These working groups cover the following areas:

• FPC Priority Action Plan
• Consumer Notification of Recalls
• Produce Safety
• FSMA Warehouse Distribution Center
• Listeria
• Ground Meat Record Keeping

If you are a member of these groups, please click on the links above to access member-only materials. To participate in any of these working groups, please contact FMI Food Safety Programs.