Gold Plate Awards

The Food Marketing Institute Foundation created the Gold Plate Award in 2013 to highlight the outstanding programs implemented by the retail food industry to encourage family meals.  Examples include healthy family meals, quick and easy family meals and recipes, cooking with kids, themed dinners, breakfast with the family, MyPlate meals, and much more. The award recognizes outstanding programs that food retailers and suppliers have implemented, to encourage families to share more meals, together at home, more often. 


Gold Plate 2015 WebLogo


Gold Plate Awards Criteria

The Goal Plate Award recognize retailer and supplier programs that creatively participated in National Family Meals Month in September.

The FMI Foundation will be gathering information about National Family Meals Month participation by food retailers and suppliers throughout the food industry during the month of September. The Gold Plate Award winners will be decided based on each company’s participation. 

The following criteria will be used in the selection of Gold Plate Award winning programs:

  • Reach of program – breadth, depth and number of people that the program reaches
  • Originality/Creativity
  • Promotion of National Family Meals Month
  • Corporate participation – level of company/store-wide involvement
  • Ability to scale and replicate the program

Winning companies will be selected in four categories:

  • Category A: Small retailers (Companies with 1-49 stores)
  • Category B: Medium retailers (Companies with 50-199 stores)
  • Category C: Large retailers (Companies with 200+ stores)
  • Category D: Suppliers

Nominations for the 2016 Gold Plate Awards are currently closed. 

The 2016 Gold Plate Award Winners will be announced at FMI’s Midwinter Executive Conference on Sunday, January 29, 2017.