Emergency Preparedness
- Security Information and Resources
- DHS Food Industry Security Measures
- Responding to Disasters
- Crisis Management
- Food Security Information for FMI Members
- FOOD Security Manual For Processors and Distributors and Retailers
- Food Safety Talking Points for Post-Tsunami Safety Communications NEW!
- Detention Without Physical Examination of Products from Japan Due to Radionuclide Contamination NEW!
- FDA food security guidelines for food producers, processors,
transporters and retailers- FDA food security guidelines for importers and filers
- Quick And Easy Employee Background Checks
- Food Security Information for FMI Members
- USDA SNAP and WIC Assistance During Weather-Related Disasters
- States Affected by Recent Tornadoes, Mississippi River Flooding - May 19, 2011
- North Carolina Resources
- #1 North Carolina Hot Foods Retailer Notice
- #2 North Carolina Hot Foods Retailer Notice
- Alabama Resources
- Alabama Hot Foods Retailer Notice
- Alabama Hot Foods Retailer Notice - May 3, 2011
- Alabama WIC Assistance
Pandemic Planning
H1N1 (Swine Flu)Listed below is contact information that lists all of the state's and their contacts for food security and bioterrorism along with local numbers for state labs and the local FBI.
If you are a member of FMI and you would like to receive a password or if you have forgotten your password, please click here.
- Retail/Wholesaler Members
- Associate Members