• Photo Friday: Future Leaders Planning in Progress

    Oct 28, 2016

    Future Leaders PlanningMembers of the Future Leaders Planning Committee met in the FMI office and via conference call to plan the 2017 Future Leaders event scheduled for June in Chicago. Representatives from Catalina, The Coca-Cola Company, Giant Eagle, Hussmann Corporation, Kellogg Company, The Kroger Co., LearnSomething, Lunds & Byerlys, Marsh Supermarkets, Nestle Purina Pet Care Company, Network of Executive Women, Price Chopper Supermarkets, and Weis Markets brainstormed on how to deliver leadership development programming at the event.

     
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  • Let’s Get Local

    Oct 25, 2016
    Get LocalIn 14 days, millions of Americans will head to the polls in the most historic election to date. Even if you are still unsure about the top of the ticket, there are many important races happening at the local and state levels. Forty-two states are holding State Senate elections, 44 are holding State House elections, and 45 of the country’s largest cities are holding municipal elections this year.
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  • The Second Nature of Grocers Doing Good

    Oct 24, 2016
    #GrocersDoingGoodWhile bolstering and building bonds within their communities is in the very fabric of a food retailer’s being, there are times when it is appropriate to celebrate that which grocers do so naturally and quietly.The Food Marketing Institute is excited to kick-off the 2016  Community Outreach Awards as a way of tipping our hat to the longstanding food retailer tradition of serving as cornerstones in their communities and noted supporters of neighborhood civic action. 
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  • Photo Friday: Private Brands DC Summit

    Oct 21, 2016
    Private BrandsLast week we welcomed 30 private brands professions to Washington, DC for the second Private Brands DC Summit. The group enjoyed discussing different legislative and regulatory issues facing the private brands business and an evening reception at the Canadian Embassy, where the photo below was taken. 
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  • Getting Clear on Transparency

    Oct 20, 2016
    Getting ClarityShoppers may also want to know where ingredients originated; whether all its ingredients are healthy; whether the workers who made it were treated fairly; whether it's packaged in the most sustainable fashion possible; the kind of fertilizer the farmer uses; and the distance it traveled to get to the shelf. The list of consumer questions continues to grow. And if we don't supply that information in an easy-to-find place, they will seek answers from sources that may or may not be well suited to provide factual information. 
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  • How to Sell More and Waste Less Food

    Oct 19, 2016
    Retail Food Waste - Sell More, Waste LessThe challenge of reducing food waste has never been more in focus for the food wholesale and retail industry. By some estimates, as much as a third of all food produced is lost or wasted from farm to fork.
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  • Old Wives’ Tales perpetuate Supermarket Myths

    Oct 17, 2016
    SaltI remember hearing dozens of old wives’ tales growing up. Some pertained to superstitions, such as opening an umbrella while still inside would bring 10 years bad luck, or if I spilled salt I would throw a pinch over my left shoulder. Others I remember primarily related to misconceptions about food that were neither scientifically accurate nor rationale, such as eating celery counts as negative calories or drinking coffee would stunt my growth.
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