Food Safety Requirements

Wyoming

Please check with the state for the most current information on state and local requirements.

Current State Status: A person in charge must be able to demonstrate knowledge of food safety principals as outlined in the FDA Food Code. Being a Certified Food Protection Manager is one way to demonstrate knowledge. Person in charge must be present during hours of operation.
State Contact: State of Wyoming
Department of Agriculture
2219 Carey Avenue
Cheyenne, WY 82002-0100
(307) 777-7321
(307) 777-6593 FAX
agriculture.wy.gov

State Web Address:

http://wyagric.state.wy.us/divisions/chs/foodsafety.htm

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: No
    State does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: Only if used to pass Demonstration of Knowledge
  • Certification Exam Frequency:
    N/A
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

http://soswy.state.wy.us/Rules/RULES/7035.pdf
Local Requirements:
National Registry of Food Safety Professionals/ SafeMark Exam Approval:
SafeMark Training Recognized:
Summary of Code Requirements: Retail establishments must have a person in charge during hours of operation who has demonstrated knowledge of food safety principals outlined in FDA Food Code. Passing an approve exam in order to receive a Certified Food Protection Manager certificate is one way to demonstrate knowledge.
Date:

09/25/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for Wyoming