Food Safety Requirements

Wisconsin

Please check with the state for the most current information on state and local requirements.

Current State Status: A person in charge must be able to demonstrate knowledge of food safety principals as outlined in the FDA Food Code. Being a Certified Food Protection Manager is one way to demonstrate knowledge. Person in charge must be present during hours of operation.
State Contact: Wisconsin Department of Agriculture
Trade & Consumer Protection
PO Box 8911
Madison, WI 53708-8911

State Web Address:

http://datcp.state.wi.us/fs/business/food/training/index.jsp
Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: Yes
    State does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: Only if used to pass Demonstration of Knowledge
  • Certification Exam Frequency:
    N/A
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

http://www.legis.state.wi.us/rsb/code/atcp/atcp075_app.pdf (Retail Food Establishments requirements).
Local Requirements:

Related Files:
National Registry of Food Safety Professionals/ SafeMark Exam Approval:
SafeMark Training Recognized:
Summary of Code Requirements: A person in charge must be able to demonstrate knowledge of food safety principals as outlined in the FDA Food Code. Being a Certified Food Protection Manager is one way to demonstrate knowledge. Person in charge must be present during hours of operation.
Date:

10/01/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for Wisconsin