Food Safety Requirements

Utah

Please check with the state for the most current information on state and local requirements.

Current State Status: The State of Utah is unique in that grocery stores fall under the jurisdiction of two different state agencies. If the store does not prepare food on site, it only needs to meet the Department of Agriculture requirements. If the store does prepare food on site, it must meet both the Agriculture requirements and the requirements of the Department of Health. See below.
State Contact: State of Utah Department of Agriculture and Food
350 North Redwood Road
Salt Lake City, UT 84116
(801) 538-7159
Contact: Doug Pearson

Utah Department of Health, Office of Epidemiology
288 North 1460 West
Salt Lake City, UT 84114
(801) 538-6661
Contact: Ron Marsden

State Web Address:

Agriculture: http://ag.utah.gov/regsvcs/registration.html , Office of Epidemiology: http://health.utah.gov/epi/envsvc/foodsafety/links.html

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved:
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: No
  • Training Frequency Required:
  • SafeMark National Registry Exam Approved:
  • Certification Exam Required:
  • Certification Exam Frequency:
  • Re-certification Exam Required: No

Current Regulations URL:
Local Requirements:

Related Files:
National Registry of Food Safety Professionals/ SafeMark Exam Approval:
SafeMark Training Recognized:
Summary of Code Requirements: See PDF attached below for all info.
Date:

10/01/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for Utah