Food Safety Requirements

Oklahoma

Please check with the state for the most current information on state and local requirements.

Current State Status: State requires person in charge to demonstrate knowledge of food safety as outlined in FDA Food Code. Passing an approved Certified Food Protection Manager exam is one way to demonstrate knowledge.
State Contact: Tressa Madden, Director
Oklahoma State Department of Health
Consumer Health Services
Consumer Protection Division
1000 NE 10th
Oklahoma City, OK 73117

State Web Address:

http://www.ok.gov/health/Protective_Health/Consumer_Protection_Division/Retail_Foods/

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: Yes
    State does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: Only if you choose CFPM.
  • Certification Exam Frequency:
    N/A
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

http://www.ok.gov/health/documents/Retail%20Foods257-2006.pdf

Local Requirements: Tulsa County and Oklahoma City have Food Manager certification requirements. Cleveland and Norman Counties have a food handler requirement.

Related Files:
National Registry of Food Safety Professionals/ SafeMark Exam Approval:
SafeMark Training Recognized:
Summary of Code Requirements: Passing an approved Certified Food Protection Manager exam is one way to satisfy State’s demonstration of knowledge requirement.
Date:

10/01/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for Oklahoma