Food Safety Requirements

North Dakota

Please check with the state for the most current information on state and local requirements.

Current State Status: State requires person in charge to demonstrate knowledge of food safety as outlined in FDA Food Code. Passing an approved Certified Food Protection Manager exam is one way to demonstrate knowledge
State Contact: Kenan Bullinger, Director
Director of Food and Lodging
North Dakota Department of Health
600 East Boulevard Avenue
Department 301
Bismarck, ND 58505-0200

State Web Address:

http://www.health.state.nd.us/FoodLodging/

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: Yes
    State does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: Only if you choose to obtain CFPM.
  • Certification Exam Frequency:
    N/A
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

http://www.ndhealth.gov/FoodLodging/PDF/North%20Dakota%20Food%20Code%202003.pdf

Local Requirements:
National Registry of Food Safety Professionals/ SafeMark Exam Approval: Yes
SafeMark Training Recognized:
Summary of Code Requirements: Passing an approved Certified Food Protection Manager exam is one way to demonstrate knowledge of food safety.
Date:

09/25/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for North Dakota