Food Safety Requirements

New Mexico

Please check with the state for the most current information on state and local requirements.

Current State Status: There are no specific Certified Food Protection Manager requirements. State law does include “demonstration of knowledge” language, but does not mirror the FDA Food Code.
State Contact: Anita Roy
New Mexico
Environment Department
1190 St. Francis Dr
Suite N4050
Santa Fe, NM 87505
tel. (800) 219-6157

State Web Address:

http://www.nmenv.state.nm.us/fod/Food_Program/training.html

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: No
    State does not approve courses.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: N/A
  • Certification Exam Required: N/A
  • Certification Exam Frequency:
    N/A
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

http://www.nmcpr.state.nm.us/nmac/parts/title07/07.006.0002.htm

Local Requirements: Albuquerque has certification requirements. Indian Tribes are autonomous.

Related Files:
National Registry of Food Safety Professionals/ SafeMark Exam Approval: Yes
SafeMark Training Recognized:
Summary of Code Requirements: State does not require Food Protection Manager certification.
Date:

10/01/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for New Mexico