Food Safety Requirements

New Hampshire

Please check with the state for the most current information on state and local requirements.

Current State Status: State requires person in charge to be able to demonstrate knowledge of food safety as outlined in the FDA Food Code. Passing an approved Certified Food Protection Manager exam is one way to satisfy this requirement.
State Contact: New Hampshire DHHS
Division of Public Health Services
29 Hazen Drive
Concord, NH 03301-4604

State Web Address:

http://www.dhhs.nh.gov/DHHS/FOODSANITATION/FAQs/default.htm

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    Start does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: No
    Start does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: Only if you choose to become CFPM.
  • Certification Exam Frequency:
    N/A
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

http://gencourt.state.nh.us/rules/he-p2300.html

Local Requirements:

Related Files:

  • To view City of Manchester, Hillsborough County click here
National Registry of Food Safety Professionals/ SafeMark Exam Approval: Yes
SafeMark Training Recognized:
Summary of Code Requirements: Certification may be used to satisfy demonstration of knowledge requirement.
Date:

10/01/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for New Hampshire