Food Safety Requirements

Nebraska

Please check with the state for the most current information on state and local requirements.

Current State Status: Person in charge may meet demonstration of knowledge requirement by passing an approved Certified Food Protection Manager exam.
State Contact: George Hanssen, Food Division Administrator
Department of Agriculture
301 Centennial Mall South
P.O. Box 95064
Lincoln, NE 68509-5064
Phone: (402) 471-2536

State Web Address:

http://www.agr.state.ne.us/division/daf/food.htm

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved:
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: No
    State does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: Only if you choose to become CFPM.
  • Certification Exam Frequency:
    N/A
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

http://www.agr.state.ne.us/regulate/daf/fdcode.htm

Local Requirements:
National Registry of Food Safety Professionals/ SafeMark Exam Approval: No
SafeMark Training Recognized: No
Summary of Code Requirements: Retail establishment must have a person in charge that can demonstrate knowledge of food safety as described in the FDA Food Code. Passing an approved Certified Food Protection Manager exam is on way to meet this requirement.
Date:

09/25/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for Nebraska