Food Safety Requirements

Montana

Please check with the state for the most current information on state and local requirements.

Current State Status: Food Protection Manager certification is voluntary.
State Contact: Montana Department of Public Health & Human Services
Health Policy and Services Division
Communicable Disease Control & Prevention Bureau
Food & Consumer Safety Section
P O BOX 202951 / 1400 Broadway – Rm. C-214
HELENA MT 59620-2951
(406) 444 -2408

State Web Address:

https://secure.360training.com/newvu/reg/courses.cfm?asv=33740&membership_list=0&formula_Id=0&isp=0&CFID=2046648&CFTOKEN=d85d0a3e2f5f80-E2534F67-F1FF-8DD7-3257119678FC840F

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for preparation to take voluntary exam.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: No
    State does not approve courses. Online SSM may be used for preparation to take voluntary exam.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: Only if you choose to be a voluntary CFPM.
  • Certification Exam Frequency:
    N/A
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

http://www.dphhs.mt.gov/PHSD/Food-consumer/pdf/FDAFoodCode05pdf.pdf

Local Requirements:
National Registry of Food Safety Professionals/ SafeMark Exam Approval: Yes
SafeMark Training Recognized:
Summary of Code Requirements: Manager certification is voluntary.
Date:

09/25/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for Montana