Food Safety Requirements

Michigan

Please check with the state for the most current information on state and local requirements.

Current State Status: State requires person in charge to demonstrate knowledge of food safety as outlined in FDA Food Code. Passing an approved Certified Food Protection Manager exam is one way to demonstrate knowledge.
State Contact: Michigan Department of Agriculture
P.O. Box 30017
Lansing, Michigan 48909
1-800-292-3939

State Web Address:

http://www.michigan.gov/mda/0,1607,7-125-50772_45851---,00.html

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: No
    State does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: Yes.
  • Certification Exam Frequency:
    5
  • Re-certification Exam Required: Yes

Current Regulations URL:

http://www.michigan.gov/documents/mda/FP_KeyChngsMIFoodLawFINAL_Jan08_223547_7.pdf

Local Requirements:

Related Files:
National Registry of Food Safety Professionals/ SafeMark Exam Approval: Yes
SafeMark Training Recognized: Yes
Summary of Code Requirements: Currently State requires person in charge to demonstrate knowledge of food safety as outlined in the FDA Food Code. Passing an approved Certified Food Protection Manager exam is on way to meet this requirement. Certification will become mandatory statewide in June of 2009.
Date:

10/01/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for Michigan