Food Safety Requirements

Kansas

Please check with the state for the most current information on state and local requirements.

Current State Status: State requires person in charge to demonstrate knowledge of food safety as outlined in FDA Food Code. Passing an approved Certified Food Protection Manager exam is one way to demonstrate knowledge. Kansas Food Code is modeled after 2005 FDA Food Code.
State Contact: Bureau of Consumer Health
Food Safety and Consumer Protection
1000 SW Jackson, Suite 400
Topeka, Kansas 66612-1365
Phone (785) 296-5600

State Web Address:

http://www.ksfoodsafety.org/

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: No
    State does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: See Summary of Code Requirements.
  • Certification Exam Frequency:
    N/A
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

http://www.ksfoodsafety.org/download/2005_Ks_Food_Code.pdf

Local Requirements:
National Registry of Food Safety Professionals/ SafeMark Exam Approval:
SafeMark Training Recognized:
Summary of Code Requirements: Passing a Certified Food Protection Manager exam is one way to meet State’s demonstration of knowledge requirement.
Date:

09/25/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for Kansas