Food Safety Requirements

Indiana

Please check with the state for the most current information on state and local requirements.

Current State Status: A person in charge who is a Certified Food Handler must be present during all hours of operation. In order to be a Certified Food Handler, a person must pass an approved Certified Food Protection Food Manager exam.
State Contact: Indiana State Department of Health
Food Protection Program
2 North Meridian 5C
Indianapolis, IN 46204
317.233.360

State Web Address:

http://www.in.gov/isdh/21062.htm
Requirements:
  • Food Safety Training Required For Managers: Yes
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used to prepare for exam.
  • Minimum Number of Training Hours Required: 0
  • SafeMark Online Training Approved: Yes
    State does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes
  • Certification Exam Required: Yes.
  • Certification Exam Frequency:
    5
  • Re-certification Exam Required: Yes

Current Regulations URL:

http://www.in.gov/isdh/21059.htm
Local Requirements:

Related Files:
National Registry of Food Safety Professionals/ SafeMark Exam Approval: Yes
SafeMark Training Recognized: Yes
Summary of Code Requirements: Retail food establishments must have a person in charge that has passed a Certified Food Protection Manager exam.
Date:

10/01/2009

SafeMark® Trainings

Date

Training

Location
There are currently no training sessions for Indiana