Food Safety Requirements

Idaho

Please check with the state for the most current information on state and local requirements.

Current State Status:	State requires person in charge to demonstrate knowledge of food safety as outlined in FDA Food Code. Passing an approved Certified Food Protection Manager exam is one way to demonstrate knowledge.
State Contact:	Idaho Department of Health and Welfare 450 West State Street Boise, Idaho 83702. (208) 334-5938
State Web Address: http://www.healthandwelfare.idaho.gov/site/3381/default.aspx
Requirements:	Food Safety Training Required For Managers: No Food Safety Training Required Food Handlers: No SafeMark Classroom Training Approved: Yes State does not approve courses. SSM may be used for exam preparation Minimum Number of Training Hours Required: 0 SafeMark Online Training Approved: Yes State does not approve courses. Online SSM may be used for exam preparation. Training Frequency Required: N/A SafeMark National Registry Exam Approved: Yes. Certification Exam Required: N/A Certification Exam Frequency: N/A Re-certification Exam Required: Not Applicable
Current Regulations URL: http://healthandwelfare.idaho.gov/Health/FoodProtection/FoodSafetyManual/tabid/764/Default.aspx
Local Requirements:
National Registry of Food Safety Professionals/ SafeMark Exam Approval:	Yes
SafeMark Training Recognized:	Yes
Summary of Code Requirements:	Passing a Certified Food Protection Manager exam is one way to meet demonstration of knowledge requirement.
Date:	09/25/2009

Date	Training	Location
There are currently no training sessions for Idaho