Food Safety

SafeMark



SafeMark is the comprehensive food safety training program for the retail food industry.  In the business of food safety, the best protection is prevention, and it begins with the right training program.

Coming Soon!
 
New SafeMark Training Programs updated to the 2013 Food Code

SafeMark is partnering with Alchemy to provide an interactive online food safety training for both Food Handlers and Managers.  The updated programs will include enhanced graphics images, optional customization, and will prepare users for certification.




        

 

An all-inclusive training for managers, supervisors and food handlers.  Training materials are available in various formats including print, online and CD-ROM.

Manager Training:
View sample pages in Guide to Food Safety 
(English) (Español)

Updated to 2009 FDA Food Code

Food Handler Training:
Quick Reference Guide (English) (Español)

Updated to 2009 FDA Food Code

Learn more about SafeMark for Supermarkets

                                       


A training alternative designed to prepare food establishment managers and supervisors for the nationally recognized food manager certification examination.


View sample pages from Food Safety Fundamentals
Updated to 2009 FDA Food Code

Learn more about SafeMark for Food Establishments

Food Safety Requirements - Supermarkets

Hawaii

Please check with the state for the most current information on state and local requirements.

Current State Status: State does not require certification. State has adopted the 2009 FDA Food Code with its demonstration of knowledge language. Passing a Certified Food Protection Manager is on way to meet this requirement.
State Contact: Peter Oshiro
Environmental Health Program Manager
Sanitation Branch
591 Ala Moana Blvd.
Honolulu, HI 96813
(808) 586-8020

State Web Address:

http://hawaii.gov/health/environmental/food_drug/food/foodsafety.html

Requirements:
  • Food Safety Training Required For Managers: No
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0.00
  • SafeMark Online Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Training Frequency Required: 0
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: See Summary of Code Requirements.
  • Certification Exam Frequency:
    N/A
  • Re-certification Exam Required: Not Applicable

Current Regulations URL:

http://gen.doh.hawaii.gov/sites/har/AdmRules1/11-12.pdf

Local Requirements:
National Registry of Food Safety Professionals/ SafeMark Exam Approval: Yes
SafeMark Training Recognized:
Summary of Code Requirements: Passing a Certified Food Protection Manager exam is one way to meet demonstration of knowledge requirement.
Date:

07/12/2011

SafeMark® Trainings

Date

Training

Location

There are currently no training sessions for Hawaii