• Food Safety Training Required For Managers: Yes
• Food Safety Training Required Food Handlers: No
• SafeMark Classroom Training Approved: Yes
  State does not approve courses. SSM may be used for exam preparation.
• Minimum Number of Training Hours Required: 0.00
• SafeMark Online Training Approved: Yes
  State does not approve courses. Online SSM may be used for exam preparation.
• Training Frequency Required: N/A
• SafeMark National Registry Exam Approved: Yes.
• Certification Exam Required: Yes.
• Certification Exam Frequency:
  5
• Re-certification Exam Required: Yes

Additional Info:

Grocery stores are under the jurisdiction of the Florida Department of Agriculture and Consumer Services. Restaurants are under the jurisdiction of the Department of Business and Professional Regulation.

07/10/2012