Food Safety

SafeMark



SafeMark is the comprehensive food safety training program for the retail food industry.  In the business of food safety, the best protection is prevention, and it begins with the right training program.

Now Available! New SafeMark Publications updated with recommendations from the 2013 FDA Food Code

New Online Training for Managers and Food Handlers
Alchemy provides an interactive online food safety training for Food Handlers and Managers based on the 2013 FDA Food Code.
Register for the new SafeMark Online Manager and Food Handler Courses >>

 


SafeMark Guide to Food Safety:  Manager  Certification Training
Order online or call 202-220-0723 to place an order today!


 

Safe
Mark Quick Reference:  Food Safety for Food Handlers
Order online or call 202-220-0723 to place an order today!



An all-inclusive food safety training for retail managers, supervisors and food handlers.  Training materials are available in both print and online formats.

Food Handler Training

   Manager Training

NEW! Food Handler Online Training based on the 2013 Food Code

Online Quick Reference: Training for Food Handlers
Available in English & Spanish


NEW! SafeMark Quick Reference: Food Safety for Food Handlers

Publication based on 2013 Food Code
Order Today!
 

New! Guide to Food Safety Book

Manager Certification Training
Based on the 2013 Food Code
Order today!

New! Updated Online Guide to Food Safety

Manager Certification Training
?Based on the 2013 Food Code
Available in English

Coming Soon!
Updated Spanish Version
Manager Certification Training
?Based on the 2013 Food Code

Spanish Online Guide to Food Safety
Based on the 2009 Food Code


Learn about State Specific Food Safety Training Requirements >
Specific Regulatory Requirements for Food Safety Training Vary Between Jurisdictions.

Learn more about SafeMark for Supermarkets >


A training alternative designed to prepare food establishment managers and supervisors for the nationally recognized food manager certification exam.

Food Safety Fundamentals
View sample pages (English)
Manager Training based on the 2009 Food Code

Learn more about SafeMark for Food Establishments >

Food Safety Requirements - Supermarkets

Florida

Please check with the state for the most current information on state and local requirements.

Current State Status: State requires person in charge to be a Certified Food Protection Manager for all retail food establishments.
State Contact: Aggie Hale, Environmental Administrator
Florida Department of Agriculture and Consumer Services
Division of Food Safety
3125 Conner Boulevard, Suite D
Tallahassee, Florida 32399-1650
(850) 245-5520

State Web Address:

http://www.doacs.state.fl.us/fs/

Requirements:
  • Food Safety Training Required For Managers: Yes
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0.00
  • SafeMark Online Training Approved: Yes
    State does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: Yes.
  • Certification Exam Frequency:
    5
  • Re-certification Exam Required: Yes

Current Regulations URL:

http://www.doacs.state.fl.us/fs/certfoodmgr.pdf

Local Requirements:
National Registry of Food Safety Professionals/ SafeMark Exam Approval: Yes
SafeMark Training Recognized:
Summary of Code Requirements: State requires person in charge to be a Certified Food Protection Manager.

Additional Info:

Grocery stores are under the jurisdiction of the Florida Department of Agriculture and Consumer Services. Restaurants are under the jurisdiction of the Department of Business and Professional Regulation.

Date:

07/10/2012

SafeMark® Trainings

Date

Training

Location

There are currently no training sessions for Florida