Food Safety

SafeMark

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SafeMark® is the comprehensive food safety training program for the retail food industry.  In the business of food safety, the best protection is prevention, and it begins with the right training program.

Online Food Safety Training Opportunities

Alchemy provides the SafeMark® interactive online food safety training for Food Handlers and Food Managers based on the 2013 FDA Food Code.

Alchemy’s food safety solution ensures associates understand food safety best practices to protect your customers and brand.  Learn more about the Online SafeMark® Food Handler & Food Manager Courses >>


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Food Safety Training Resources?

 



SafeMark® food safety training print resources are available for both retail Food Handlers and Food Managers. Learn more about SafeMark® for Supermarkets >> 

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SafeMark® Guide to Food Safety: Manager Certification Training
Order online or call 202-220-0723 to place an order today!

SafeMark® Quick Reference:  Food Safety for Food Handlers
Order online or call 202-220-0723 to place an order today!

Learn about State Specific Food Safety Training Requirements >
Specific Regulatory Requirements for Food Safety Training Vary Between Jurisdictions.


A tUpdated Safemark-logo_food-estabraining alternative designed to prepare food establishment managers and supervisors for the nationally recognized food manager certification exam.



Food Safety Fundamentals
View sample pages (English)
Manager Training based on the 2009 Food Code

Learn more about SafeMark for Food Establishments >

Food Safety Requirements - Supermarkets

Florida

Please check with the state for the most current information on state and local requirements.

Current State Status: State requires person in charge to be a Certified Food Protection Manager for all retail food establishments.
State Contact: Aggie Hale, Environmental Administrator
Florida Department of Agriculture and Consumer Services
Division of Food Safety
3125 Conner Boulevard, Suite D
Tallahassee, Florida 32399-1650
(850) 245-5520

State Web Address:

http://www.doacs.state.fl.us/fs/

Requirements:
  • Food Safety Training Required For Managers: Yes
  • Food Safety Training Required Food Handlers: No
  • SafeMark Classroom Training Approved: Yes
    State does not approve courses. SSM may be used for exam preparation.
  • Minimum Number of Training Hours Required: 0.00
  • SafeMark Online Training Approved: Yes
    State does not approve courses. Online SSM may be used for exam preparation.
  • Training Frequency Required: N/A
  • SafeMark National Registry Exam Approved: Yes.
  • Certification Exam Required: Yes.
  • Certification Exam Frequency:
    5
  • Re-certification Exam Required: Yes

Current Regulations URL:

http://www.doacs.state.fl.us/fs/certfoodmgr.pdf

Local Requirements:
National Registry of Food Safety Professionals/ SafeMark Exam Approval: Yes
SafeMark Training Recognized:
Summary of Code Requirements: State requires person in charge to be a Certified Food Protection Manager.

Additional Info:

Grocery stores are under the jurisdiction of the Florida Department of Agriculture and Consumer Services. Restaurants are under the jurisdiction of the Department of Business and Professional Regulation.

Date:

07/10/2012

SafeMark® Trainings

Date

Training

Location

There are currently no training sessions for Florida