For the first time, the report includes predictions of future food retailing trends. Notable forecasts include federal requirements for warning labels on high calorie foods, gasoline hitting $5 per gallon and large chains breaking up into smaller companies in order to remain competitive.
The report shows that cost-driven competition remains relentless, and is forcing retailers to innovate solutions for sales growth. Competitive solutions that companies are pursuing include changing the product mix, upgrading technology to improve efficiency and learning more about customers. Categories that are becoming increasingly important for differentiation and for strengthening store identities include perishables, seasonal offerings, private label products, prepared foods, organic and natural items, ethnic foods and fuel service.
Major industry concerns noted in the study include rising credit and debit transaction fees, skyrocketing healthcare premiums, increasing energy costs and labor and training challenges.
Top performing companies exceeded median results of all stores surveyed in key areas:
To purchaseThe Food Retailing Industry Speaks 2005: Annual State of the Industry Review, please visit the FMI Store at www.fmi.org/store/ or call 202-220-0723.
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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