Industry technology experts will provide a “from-the-trenches” perspective on the applications that have worked and those that have not, covering business-to-business (B2B) exchanges, online retailing and systems to improve efficiency and reduce costs.
Special sessions will be devoted to emerging technologies that could revolutionize distribution and retailing. These include wireless and mobile systems that enable trading partners to communicate and do business over the Internet.
Attendees will learn about the electronic product code (EPC) project underway at the Auto ID Center of the Massachusetts Institute of Technology. With EPC microchips embedded in packages, this system could automate inventory management, distribution, shopping and cooking.
Attendees will also learn about the B2B capabilities of the industry. The results of a new survey of retailers and suppliers that assesses technical and organizational readiness will be revealed. Distributors’ requirements for manufacturers to support B2B e-commerce and suppliers’ ability to support those requirements will be presented.
Sponsored by the Food Marketing Institute (FMI), Grocery Manufacturers of America (GMA) and Food Distributors International (FDI), the conference will be held October 7-9 in Phoenix, AZ. Key sessions include:
Individuals responsible for guiding e-commerce strategy, making future resource allocations and investment decisions on e-commerce technologies, and predicting the impact of e-trends are encouraged to attend, along with senior executives from marketing, merchandising, information technology and operations.
The conference registration fee is $695 for FMI, FDI and GMA members, $995 for GMA associate members and $1,295 for nonmembers. To register or to obtain more information, visit the websites of FMI (www.fmi.org), GMA (www.gmabrands.com) or FDI (www.fdi.org), or call Aileen Dullaghan (FMI) at (202) 220-0704, Charles Driest (GMA) at (202) 337-9400 or Mike McCarthy (FDI) at (703) 532-9400.
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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