“This profit growth is indicative of the retail food industry’s ongoing effort to create the kinds of efficiencies that yield maximum value,” said Tim Hammonds, FMI president and CEO. “The industry as a whole is working toward this end and it’s encouraging to see that retail operations remain healthy in today’s highly competitive environment.”
The industry’s strong profit performance during the past year is reflective of a robust economy where inflation, interest rates and unemployment remained low, and consumer confidence remained very high. Other factors that affected performance include increased competition among store formats, operational improvements and the addition of gasoline to the traditional format among larger companies.
Other results of the FMI 1999-2000 Annual Financial Review include:
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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